CLOSED FOR WINTER BREAK 1/1-1/7
Island Creek Razor Clams in Oil, Garlic and Chili
$20.00
Island Creek Octopus in Olive Oil
$23.00
Pinhais Spiced Mackerel Fillets
$8.00
Island Creek Oysters Littleneck Clams
$22.00
Conservas de Cambados Stuffed Squids in Ink
$13.00
ABC+ Mackerel Fillets “Aglio e Olio”
$18.00
Ati Manel Razor Shells in Brine
$14.00
Jose Gourmet Sardines in Tomato Sauce
ABC+ Horse Mackerel "Brava" Sauce
$16.00
ABC+ John Dory in Mint Sauce
Tinned Fish Trio
From $30.00
Ekone Smoked Mussels
$12.00
Ramon Pena Horse Mackerel
$11.00
ABC+ Trout Fillets in Curry
ABC+ Mackerel in Moqueca
Ekone Habanero Oysters
Ati Manel Small Scallops in Caldeirada Sauce
$9.00
Ati Manel Spiced Tuna Fillets in Olive Oil
ABC+ Trout Fillets "Capers" Sauce
Gueyumar Chargrilled Smoked Sardine Tails in Spicy Escabeche
Fishwife Smoked Salmon with Fly By Jing Sichuan Chili
$15.00
Vinyes Singulars Olive Oil
From $18.00
Fishwife Anchovies in EVOO
Fishwife Smoked Salmon
Gueyumar Squids in Ink
Espinaler Sauce in Bottle
$6.00
Ramón Peña Sardines in Sauce
$10.00
Olasagasti Yellowfin Tuna in Extra Virgin Olive Oil
Jose Gourmet Spiced Calamari in Ragout Sauce
Conservas de Cambados Small Scallops in Galician Sauce
Donostia Cantabrian Anchovy Fillets
Ramón Peña Stuffed Squid in Ink Sauce
Donostia Clams in Brine
$7.00