Shop Tinned Fish

Jose Gourmet Cold-Smoked Trout in Dill and Fennel
$14.00

Wildfish Cannery Smoked Coho Salmon in Birch Syrup
$12.00

Wildfish Cannery Rockfish with Garlic and Sumac
$12.00

Gueyumar Chargrilled Smoked Sardine Tails in Spicy Escabeche
$20.00

Fishwife Smoked Salmon with Fly By Jing Sichuan Chili
$15.00

Olasagasti Yellowfin Tuna in Extra Virgin Olive Oil
$12.00

Conservas de Cambados Small Scallops in Galician Sauce
$10.00

José Gourmet Sardines in Extra Virgin Olive Oil
$8.00