CLOSED FOR WINTER BREAK 1/1-1/7
Donostia Clams in Brine
$7.00
José Gourmet Codfish in Olive Oil and Garlic
$12.00
Conservas de Cambados Small Scallops in Galician Sauce
$10.00
Fishwife Smoked Salmon
$13.00
Conservas de Cambados Octopus in Olive Oil
José Gourmet Sardines in Extra Virgin Olive Oil
$8.00
Donostia Cantabrian Anchovy Fillets
Jose Gourmet Spiced Calamari in Ragout Sauce
Ramón Peña Stuffed Squid in Ink Sauce
Ramón Peña Sardines in Sauce
Espinaler Sauce in Bottle
$6.00
Olasagasti Yellowfin Tuna in Extra Virgin Olive Oil
Fishwife Anchovies in EVOO
$11.00
Gueyumar Squids in Ink
$20.00
Olasagasti Anchovies a la Basque
Gueyumar Chargrilled Smoked Sardine Tails in Spicy Escabeche
Vinyes Singulars Olive Oil
From $18.00